Here’s a wholesome and flavorful Lentil & Boiled Egg Bredie recipe — a comforting twist on the traditional South African bredie, made hearty with protein-rich lentils and boiled eggs.

Ingredients:

For the Lentil Base:

• 1 cup brown or green lentils (rinsed)

• 4–6 boiled eggs (peeled)

• 1 onion (finely chopped)

• 2 cloves garlic (minced)

• 1 tsp ginger (grated)

• 2 tomatoes (chopped)

• 2 potatoes (peeled & cubed) – optional for added heartiness

• 2 tbsp oil or butter

• 1 tsp cumin seeds

• 1 tsp turmeric

• 1½ tsp curry powder (or masala)

• 1 tsp ground coriander

• Salt and pepper to taste

• 2 cups vegetable or chicken stock

• Fresh coriander or parsley for garnish

Instructions:

Cook the Lentils:
In a saucepan, combine lentils with two cups of water. Boil for 20–25 minutes until tender but not mushy. Drain and set aside.

Sauté the Base:
In a spacious skillet or saucepan, warm the oil. Add cumin seeds and let them sizzle. Add the onions; sauté until golden. Incorporate the garlic and ginger, and continue cooking for an additional minute.

Add Spices:
Mix in turmeric, curry powder, ground coriander, salt, and pepper. Stir to combine and toast the spices briefly for flavor release.

Add Tomatoes & Potatoes:
Stir in chopped tomatoes and cook until they break down and become saucy. Incorporate the potato cubes, if applicable, and allow them to cook for 5 minutes.

Simmer: Add the cooked lentils and stock. Stir well and let simmer for 10–15 minutes on medium heat until the potatoes (if added) are cooked and the sauce thickens.

Add Boiled Eggs:
Gently place the boiled eggs into the lentil curry. Simmer for another 5 minutes so the eggs absorb the flavor. You can halve or score the eggs for deeper flavor.

Finish:
Taste and adjust seasoning. Add a finishing touch with fresh coriander or parsley before serving.

Serving Suggestions:

• Serve hot with steamed rice, roti, or crusty bread

• Pair with a fresh green salad or sambal

ORDER FRESH BULK SPICES ONLINE FROM KITCHENHUT (PTY) LTD :  

Curry Powder 

Coriander Powder

Turmeric Powder

Cumin Seeds