Red Chili Powder Tikhalal
Buy Bulk Red Chili Powder Tikhalal Online
|Botanical Name||Capsicum annuum|
|Type||Tikhalal Chilli Powder,
Teja Chilli Powder,
Kashmiri Chilli Powder
|Availability||Bulk, Private Label|
|Shelf life||1-2 Years|
|Serving size||1-2 teaspoons or as required|
Wholesale Tikhalal Red Chili Powder Supplier in SA
We are one of the prominent online suppliers of bulk Tikhalal red chilli powder in South Africa. Our quality Indian red chilli powder is revered for its spicy flavour and bright colour. And this has made us the most sought-after option for food businesses for their bulk requirements of red chilli powder.
How to Use Tikhalal Red Chili Powder
Red chilli is a well-known spice in global cuisine. First cultivated in Mexico, the herb spread worldwide through trade. Tikhalal Red chilli powder is a popular variety of red chilli powder commonly used as a spice to zing up spicy dishes in India. Being brilliant bright red and sharply spicy, the Tikhalal red chilli powder can pack a perfect spice punch to any savoury dish that calls for a red chilli powder.
Buy Wholesale Tikhalal Red Chili Powder Online
Tikhalal is a popular variety of red chilli produced in India. And Kitchenhutt brings the most flavour-rich Tikhalal red chilli powder that adds an Indian flavour to your food. We procure export-quality red chillies from farmers who practise healthy farming, which then ships directly to our manufacturing plants, where we grind the peppers with our high-end cryogenic machines to ensure the colour, taste, and nutrition remain intact. And finally, our hygienic packaging and prompt delivery ensure you get the best quality Tikhalal red chilli powder without any hassle. By ordering bulk wholesale Tikhalal red chilli powder online from us, you can be assured of getting premium spice at the best prices.
Red Chili Powder Origins
Tikhalal red chilli powder comes from flavourful Guntur chillies produced in the Guntur region of Andhra Pradesh. This variety of red chilli peppers is quite popular throughout the country and widely used in various dishes.