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  • Black Mustard Seed

  • 1 Kg R 47.00 (R 47.00/Kg) 5 Kg R 220.00 (R 44.00/Kg) 5% OFF 25 Kg R 1,050.00 (R 42.00/Kg) 10% OFF

    Available offers:

    • Order 5 Kg packet and get R 3.00 off per kg.
    • Order 25 Kg packet and get R 5.00 off per kg.
  • 195 Kg in stock! Need more or interested in wholesale? Reach out to us!
  • Please note: VAT is included in the Price. Shipping Cost will be calculated at checkout time.
  • Parameter Description
    SKU kw-009
    Certification
    Origin India
    Quality Conventional
    Category Spices
    Appearance Tiny black seeds
    Shelf life 18 Months
    Availability Bulk, Private Label
    Serving size 1-2 Teaspoons
    Botanical Name Brassica nigra
Description

Premium Black Mustard Seeds in South Africa

Add a delightful burst of flavor with our premium black mustard seeds. KitchenHut (Pty) Ltd offers the finest selection of flavourful mustard seeds sourced directly from India - a country renowned for its quality black mustard farming. Cultivated in fertilized Indian soil, our black mustard seeds are packed with the highest flavor and nutrients Indian mustards are known for.

At KitchenHut (Pty) Ltd, we strive to deliver the finest quality. We always go the extra mile to find quality spices that provide a flavorful delight to your food and bring a wealth of nutritional benefits to your dish. Our black mustard seeds are no exception in this. We source our seeds from farmers following safe and natural farming processes. The mustard seeds are cultivated with no-harmful fertilizers and pesticides so that you can reap all their nutritional benefits without any toxins.

Black Mustard Seeds: Nutritional Value and Usage

Black mustards are indigenous to India. They are packed with many essential nutrients, making them a wholesome addition to your diet. The nutty and hot seeds are rich in vitamins like vitamin C, K, B6, folic acid, thiamin, and riboflavin. They are also revered as a good iron, calcium, potassium, zinc, and manganese source.

Mustard seeds are a culinary staple in the Indian subcontinent and Southeast Asian cuisine. When fried or crushed, they release an enticing nutty aroma that elevates the tastes of various recipes. You can use these seeds in a variety of dishes, including curries, pickles, marinades, and spice blends. If you are making a lentil soup or savory dish, a pinch of tempered black mustard seeds will surely enhance the delectability of your recipe.

Buy Black Mustard Seeds Online

Buying premium mustard seeds for your kitchen is just a click away. At KitchenHut (Pty) Ltd, we offer the convenience of purchasing black mustard seeds online, giving you a comfortable and hassle-free experience. Whether you are a home cook sourcing premium mustards for personal use or a business owner looking for wholesale mustard seeds for commercial purposes, our flexible processing and packaging can serve everyone’s needs.

You just need to place your order and wait for the delivery of your mustard seeds to your doorstep. We offer pan-South Africa delivery services. So no matter which part of the country you are in, we will get to you in no time. So why wait? Place your order today and embark on a journey of flavourful cuisine with our premium whole mustard seeds. Order now!

FAQ's

Can I eat mustard seeds daily?

Eating mustard seeds poses no harm if you take them in moderate amounts. However, excessive eating of mustard seeds may cause nausea, abdominal pain, and diarrhea.

Pregnant women should restrict the use of mustard seeds as they may cause harm to them and the developing baby.

As per animal test studies, black mustard seeds treat inflammation or psoriasis. They are also known for alleviating pain in gums, bones, and teeth infections.

Mustard’s volatile oils may evaporate quickly, leaving less flavourful seeds behind. To prevent this, store your black mustard seeds in an airtight vessel. Ensure it is tight and opaque enough to prevent air, moisture, and light from entering.

Yes. You can use black mustard seeds in cooking. You can temper them in hot oil or crush them to bring out their nutty flavor that elevates your dish.

One to two teaspoons of mustard seeds are safe to consume.

All these mustard varieties come from different plants and vary in flavor intensity. Black mustard seeds have an intense nutty and slightly higher spicy flavor. Yellow mustard seeds have the mildest flavor, while brown ones fall in between.

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