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  • Cinnamon quills

  • 1 Kg R 200.00 (R 200.00/Kg) 5 Kg R 1,000.00 (R 200.00/Kg) 25 Kg R 5,000.00 (R 200.00/Kg)
  • 100 Kg in stock! Need more or interested in wholesale? Reach out to us!
  • Please note: VAT is included in the Price. Shipping Cost will be calculated at checkout time.
  • Parameter Description
    SKU kw - 032
    Certification
    Botanical Name Cinnamomum verum
    Origin Sri Lanka
    Appearance dark red-brown
    Availability Bulk, Private Label
    Quality Conventional
    Shelf life 2-3 Years
    Serving size 1/2 to 2 teaspoon
    Category Spices
Description

Buy bulk cinnamon quills – KitchenHut (Pty) Ltd

Looking to add rich, aromatic flavor to your recipes or product line? KitchenHut (Pty) Ltd offers premium-quality cinnamon quills in bulk, sourced from trusted farms and expertly processed to preserve natural oils and sweet-spicy aroma. These quills are ideal for culinary and wellness use—perfect for teas, curries, desserts, and even homemade infusions.

Our cinnamon quills are carefully selected for their vibrant color, firm texture, and intense fragrance, making them a favorite among restaurants, spice retailers, health food producers, and home cooks.

We supply wholesalers, resellers, cafes, and food manufacturers across South Africa, offering competitive pricing, hygienic packaging, and reliable nationwide delivery. Whether buying for business or bulk home use, trust KitchenHut for unmatched freshness and quality.

  • 100% natural and non-GMO

  • Bulk and retail pack options available

  • Sourced from ethical and sustainable producers

  • Fast delivery across South Africa

Shop now at www.kitchenhutt.co.za or contact us for bulk pricing and inquiries!

 

FAQ's

What are cinnamon quills?

Cinnamon quills, also known as cinnamon sticks, are rolled strips of dried cinnamon bark. They infuse flavor into food, beverages, and natural remedies.

Cinnamon quills are perfect for flavoring stews, curries, rice, teas, mulled wine, desserts, and even infused oils or syrups. Simply simmer them in liquid or add to hot dishes to release their flavor.

Ceylon cinnamon (true cinnamon) is softer, sweeter, and more delicate, while Cassia cinnamon is thicker and has a stronger, spicier flavor.

Store in a cool, dry place in an airtight container to maintain freshness, aroma, and potency for up to 2 - 3 years.

Yes! You can grind them using a spice grinder or blender to make fresh, aromatic cinnamon powder at home.

Absolutely. We provide retail packs and bulk supplies to restaurants, wholesalers, and food manufacturers. Contact us for wholesale pricing.

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