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Chana Dal

Best Value
25 Kg R 875.00
(R 35.00/Kg)
Popular Choice
5 Kg R 175.00
(R 35.00/Kg)
Standard Pack
1 Kg R 35.00
(R 35.00/Kg)
Please Note: VAT is included in the Price. Shipping Cost will be calculated at checkout time.
  • Parameter
    Description
  • SKU
    kw-015
  • Certification
  • Origin
    India
  • Quality
    Conventional
  • Category
    Spices
  • Parameter
    Description
  • Appearance
    Bright Yellow
  • Shelf life
    18 Months
  • Availability
    Bulk, Private Label
  • Serving size
    1-2 Cups
  • Botanical Name
    Cicer arietinum

Description

KitchenHut (Pty) Ltd  - Your Premier Source of Quality Chana Dal

KitchenHut (Pty) Ltd offers premium quality chana dal for purchase. These chickpeas are perfect for adding a nutritious and flavorful touch to your dishes, whether you're making soups, stews, salads, or curries.

Packed with protein, fiber, and essential nutrients, these chana dal are versatile ingredients that can be used in various recipes. Upgrade your pantry with our premium chana dal from KitchenHut (Pty) Ltd. These versatile legumes are perfect for adding a protein-packed punch to your meals. Stock up on your favorite kitchen staple today!

Chana Dal: nutritional value and usage

Chana dal, also known as Yellow Split Chickpeas, are a nutrient-rich legume widely utilized in various culinary traditions. These legumes offer a balanced blend of macronutrients and micronutrients, making them a wholesome addition to any diet. Rich in plant-based protein, chana dal provide essential amino acids necessary for muscle repair and growth. 

Additionally, they are an excellent source of dietary fiber, promoting digestive health and aiding in weight management by fostering a feeling of fullness. Moreover, chana dal are packed with micronutrients like iron, magnesium, and zinc, which are vital for maintaining overall well-being. 

As they have a low glycemic index, they are suitable for people who manage their blood sugar levels. Incorporating chana dal into meals not only enhances their nutritional profile but also adds a hearty texture and nutty flavor, making them a versatile ingredient in savory dishes, soups, salads, and snacks.

In Indian cooking, chana dal are a staple in dal (lentil curry) preparations, where they add a nutty flavor and creamy texture to the dish.

Additionally, they can be incorporated into soups, stews, salads, and even desserts, offering a protein-packed and fiber-rich addition to various culinary creations. With their versatility and nutritional benefits, chana dalare a beloved ingredient in many kitchens worldwide.

Buy Premium Chana Dal Online

Discover the delicious taste and nutritional benefits of our chana dal from KitchenHut (Pty) Ltd. Packed with protein and fiber, these legumes are a fantastic addition to any diet. Don't miss out on this essential ingredient for your culinary creations!

KitchenHut (Pty) Ltd is your one-stop shop for premium chana dal.  With KitchenHut (Pty) Ltd's commitment to quality, you can trust that you are getting the best product possible when you buy their premium chana dal. Order now and experience the difference!

FAQ’s

Can chickpeas be eaten at night?

Chickpeas are safe to eat at night and can be consumed at any time of the day. They are rich in Vitamin B6, Magnesium, and a component that promotes good sleep.

Which chana is best for protein?

Black chickpeas are one of the best sources of protein in Kala Chana. If you’re a vegetarian and wondering where to get your protein from, then you’re in the right place.

What are the two types of chickpeas?

There are two types of chickpeas: Desi chickpeas and Kabuli chickpeas. The classification is determined by seed size, color, and seed coat thickness and shape. Desi seeds are generally smaller, round seeds with dense seed coats ranging from light tan with speckles to solid black.

Can I eat split chickpeas during weight loss?

Chickpeas are high in fiber and protein, which makes them ideal for weight loss.

Do you offer bulk orders for wholesale buyers?

Yes, we also cater to wholesale buyers with attractive bulk order options.

What is the difference between chickpeas and split chickpeas?

Chana dal, also known as chickpeas, is made from whole chana beans, also called garbanzo. When the chana beans are separated and husked, they become chickpeas.

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