• Chana Dal

  • 1 Kg R 46.00 (R 46.00/Kg) 5 Kg R 215.00 (R 43.00/Kg) 5% OFF 25 Kg R 1,025.00 (R 41.00/Kg) 10% OFF

    Available offers:

    • Order 5 Kg packet and get R 3.00 off per kg.
    • Order 25 Kg packet and get R 5.00 off per kg.
  • 172 Kg in stock! Need more or interested in wholesale? Reach out to us!
  • Please note: VAT is included in the Price. Shipping Cost will be calculated at checkout time.
  • Parameter Description
    SKU kw-015
    Certification
    Origin India
    Quality Conventional
    Category Spices
    Appearance Bright Yellow
    Shelf life 18 Months
    Availability Bulk, Private Label
    Serving size 1-2 Cups
    Botanical Name Cicer arietinum
Description

KitchenHut (Pty) Ltd  - Your Premier Source of Quality Chana Dal

KitchenHut (Pty) Ltd offers premium quality chana dal for purchase. These chickpeas are perfect for adding a nutritious and flavorful touch to your dishes, whether you're making soups, stews, salads, or curries.

Packed with protein, fiber, and essential nutrients, these chana dal are versatile ingredients that can be used in various recipes. Upgrade your pantry with our premium chana dal from KitchenHut (Pty) Ltd. These versatile legumes are perfect for adding a protein-packed punch to your meals. Stock up on your favorite kitchen staple today!

Chana Dal: nutritional value and usage

Chana dal, also known as Yellow Split Chickpeas, are a nutrient-rich legume widely utilized in various culinary traditions. These legumes offer a balanced blend of macronutrients and micronutrients, making them a wholesome addition to any diet. Rich in plant-based protein, chana dal provide essential amino acids necessary for muscle repair and growth. 

Additionally, they are an excellent source of dietary fiber, promoting digestive health and aiding in weight management by fostering a feeling of fullness. Moreover, chana dal are packed with micronutrients like iron, magnesium, and zinc, which are vital for maintaining overall well-being. 

As they have a low glycemic index, they are suitable for people who manage their blood sugar levels. Incorporating chana dal into meals not only enhances their nutritional profile but also adds a hearty texture and nutty flavor, making them a versatile ingredient in savory dishes, soups, salads, and snacks.

In Indian cooking, chana dal are a staple in dal (lentil curry) preparations, where they add a nutty flavor and creamy texture to the dish.

Additionally, they can be incorporated into soups, stews, salads, and even desserts, offering a protein-packed and fiber-rich addition to various culinary creations. With their versatility and nutritional benefits, chana dalare a beloved ingredient in many kitchens worldwide.

Buy Premium Chana Dal Online

Discover the delicious taste and nutritional benefits of our chana dal from KitchenHut (Pty) Ltd. Packed with protein and fiber, these legumes are a fantastic addition to any diet. Don't miss out on this essential ingredient for your culinary creations!

KitchenHut (Pty) Ltd is your one-stop shop for premium chana dal.  With KitchenHut (Pty) Ltd's commitment to quality, you can trust that you are getting the best product possible when you buy their premium chana dal. Order now and experience the difference!

FAQ's

Can chickpeas be eaten at night?

Chickpeas are safe to eat at night and can be consumed at any time of the day. They are rich in Vitamin B6, Magnesium, and a component that promotes good sleep.

Black chickpeas are one of the best sources of protein in Kala Chana. If you’re a vegetarian and wondering where to get your protein from, then you’re in the right place.

There are two types of chickpeas: Desi chickpeas and Kabuli chickpeas. The classification is determined by seed size, color, and seed coat thickness and shape. Desi seeds are generally smaller, round seeds with dense seed coats ranging from light tan with speckles to solid black.

Chickpeas are high in fiber and protein, which makes them ideal for weight loss.

Yes, we also cater to wholesale buyers with attractive bulk order options.

Chana dal, also known as chickpeas, is made from whole chana beans, also called garbanzo. When the chana beans are separated and husked, they become chickpeas.

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