• Ajwain Seed

  • 1 Kg R 110.00 (R 110.00/Kg) 5 Kg R 520.00 (R 104.00/Kg) 5% OFF 25 Kg R 2,475.00 (R 99.00/Kg) 10% OFF

    Available offers:

    • Order 5 Kg packet and get R 6.00 off per kg.
    • Order 25 Kg packet and get R 11.00 off per kg.
  • 197 Kg in stock! Need more or interested in wholesale? Reach out to us!
  • Please note: VAT is included in the Price. Shipping Cost will be calculated at checkout time.
  • Parameter Description
    SKU kw-002
    Certification
    Origin India
    Quality Conventional
    Category Herbs and Spices
    Appearance Light Green or Brown Oval Seeds
    Shelf life 18 Months
    Availability Bulk, Private Label
    Serving size 1 Teaspoon
    Botanical Name Trachyspermum Ammi
Description

KitchenHut (Pty) Ltd  - One-stop shop for buying premium Ajwain Seeds

Indulge in an aromatic world of Ajwain seeds with KitchenHut (Pty) Ltd . We offer fresh and flavorful carom seeds that take your taste buds on a tantalizing adventure. Sourced from nutrient-rich farmlands of India, our seeds impart great flavor and aroma, offering heavenly sensory pleasure to your palate and olfactory senses.

Farmed in the nutrient-rich soil of India, our seeds have a great flavor and nutritional profile. We only deal with farmers who follow natural agricultural practices without using harmful chemical-based fertilizers or pesticides. We also ensure these naturally grown ajwain seeds retain their flavor and aroma during processing, packaging, and delivery so that you receive only a quality product.

These highly-nutritional seeds provide immense benefits, ensuring your health and well-being. They have been a staple spice in India for their unique flavor and aroma. Here learn the nutritional value of our premium Ajwain seeds and how you can use them to reap their health benefits.

Ajwain Seeds: nutritional value and Usage.

These pungent seeds are a rich source of fiber that keeps the digestive system healthy. Ajwain seeds have a high concentration of thymol - a compound that offers anti-microbial properties and fights bacteria. Vitamin A, C, E, and B-Complex contribute to a balanced diet. And minerals like iron, calcium, and phosphorus maintain overall well-being.

Incorporating Ajwain seeds into your diet is the best way to reap all these health benefits. In Indian cuisine, Ajwain seeds are frequently used as a spice in curries, breads, soups, pickles, and snacks. You can also sprinkle roasted ground seeds on salads or season various recipes. Whatever way you use them, you will surely enhance your food flavor and health.

Buy high-quality Ajwain seeds in South Africa.

There are multiple ways of using Ajwain seeds, but when it comes to purchasing them online, KitchenHut (Pty) Ltd  is your go-to shop. We believe in complete customer satisfaction. And that is why we take extra steps to offer the highest quality spices at the reasonably lowest prices possible.

Our reliable packaging and prompt delivery ensure you receive the best spice in South Africa, no matter which part of the country you live in. We have been a prominent source of premium Ajwain seeds for South African businesses and households alike. So, whether you want to buy Ajwain seeds for personal use or commercial purposes, we quickly meet all your retail and wholesale requirements.

Order your batch of premium Ajwain seeds from KitchenHut (Pty) Ltd  and experience the authentic flavor and health benefits of these seeds.

FAQ's

Does ajwain reduce gas?

Yes, ajwain has digestive properties, so it aids in every digestive issue, including gas.

Absolutely. Ajwain seeds are safe to eat raw, given that you do not take them in excess. If you consume these seeds every day, make sure your daily intake does not exceed more than a spoonful or two.

Ajwain seeds are best known for their digestive properties. They are rich in dietary soluble fibers, which enhance the health of the digestive system, improve intestinal health, and relieve bloating, spasms, abdominal discomfort, heartburn, and loss of appetite.

According to Ayurveda, ajwain is warm in nature. It produces heat in the body and helps pacify vata and kapha doshas.

Our ajwain seeds can be stored for up to 2 years. However, if you store them well, they might stay fresh for longer than that. Keeping these seeds in an airtight container will help you retain their flavor for a prolonged period.

Generally, ajwain seeds are safe to use, but excessive usage may lead to some side effects as well. Since they are hot in nature, these seeds may cause gas or acidity. Some people may be allergic to thymol compounds present in ajwain. This may cause nausea, dizziness, and vomiting.

While there is no right time to eat ajwain seeds, some wellness practitioners believe chewing these seeds first in the morning can benefit more. They promote the release of gastric juices and make digestion better.

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