Dry Curry Leaves
Buy Bulk Dry Curry Leaves Online
|Botanical Name||Murraya Koenigii|
|Appearance||Pale Green Geaves|
|Availability||Bulk, Private Label|
|Shelf life||1-2 Years|
|Serving size||2 Teaspoon|
|Category||Herbs and Spices|
Wholesale Dry Curry Leaves Distributor in South Africa
Kitchenhutt is the leading distributor of wholesale dry curry Leaves or kari patta in South Africa. We provide the highest quality dry kari patta in powder and whole leaves form, cultivated and exported directly from India.
How to Use Dry Curry Leaves
Curry leaves are among the main ingredients Indians use in their various cuisines. As they are native to the Indian subcontinent, we use freshly plucked leaves to give a unique aroma to our dishes. But when we can’t find these leaves fresh, we use them in dried form. Dry leaves offer the same taste and aroma as the freshly plucked ones. You can use these leaves directly in your dishes and give a fresh-like aromatic flavor to your food.
Buy Bulk Dry Curry Leaves online
Finding fresh curry leaves outside India, especially in South Africa, is hard, so many times, you have to use them in dry form. Kitchenhutt is the prominent partner in making these dry leaves available to many households and restaurants in South Africa. We export dried kari patta to South Africa in well-sealed packets after getting them freshly hand-picked directly from Indian farmers and carefully drying them to retain their flavorous essential oils. Now you can buy bulk dry curry leaves online at wholesale price and get delivered to your doorstep in no time.
Curry Leaves Origins
Originated in Uttar Pradesh, a region in India, Kari Patta have been widely used throughout South and South-East Asia for centuries, either as a flavourful spice in the cuisine or as a medicinal herb to cure diseases.