Split Black Gram
Buy Bulk Split Black Gram Online
|Botanical Name||Vigna Mungo|
|Appearance||Split beans with black peel|
|Availability||Bulk, Private Label|
|Shelf life||12-15 Months|
|Serving size||1 Cup or as required|
Wholesale Split Black Gram Supplier in South Africa
Kitchenhutt is a prominent provider of the freshest split black grams at the best wholesale rates. Whether you’re a grocery retailer, manufacturer, hotel, or eatery business located anywhere in South Africa, we can complete your needs with our premium bulk split grams. Send us an inquiry to know more about our product.
How to Use Split Black Gram
The split version of black gram is quite popular in South Asian cuisines, especially in India. The pulse is a protein powerhouse and is often consumed as a protein substitute for meat. The amalgamation of a variety of spices and split black gram creates irresistibly flavourful dishes, from spicy lentil soups, stews, and porridges, to crunchy evening snacks and even sweets that keep you warm in winter.
Buy Bulk Black Gram Online
Kitchenhutt, a leading spice and pulses supplier in South Africa, brings the freshest quality split black gram at wholesale prices. Like every product, the split black grams go through rigorous and extensive quality checks before landing on your doorstep. From processing to packaging and delivery, we ensure the quality of our products so that you can enjoy the most flavourful split black gram without any hassle.
Black Gram Origins
Black grams are native to the Indian subcontinent and have been cultivated since ancient times. The split version of these beans is more popular than the whole version. Split black grams are a great source of protein. They are used in various recipes entailing spicy, savoury, and sweet dishes.